Food thread

[Vutulaki]

Bought a duck from a colleague at work.

First off, I made Duck Fried Rice.



Then I used the bones and offal to make a duck stew.



Really proud of the stew to be honest. Slow-cooked the bones while I was at work. Then I took the bones out of the broth, and took as much meat off them as possible. Then chopped the offal and added it. Also put in frozen mixed veg, frozen spinach, and dried mushrooms. Cooked on high for 1hr 40mins and then chucked in some instant noodles for the last 20 mins. It was delicious.

Finally we have Chicken Larb and Fried Fish on a bed of rice.

Listen you fat cunt, you may have made the first dish maybe the second but the last aint no white man farang cunt cookery

[Vutulaki]

And trust a white boy to slow cook duck bones lololloololol

[Som-Pong]

I’ve missed this commentary. Now I want a take on the debate!

[Som-Pong]

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[Canuckster]

Restaurant ot home made?

[Som-Pong]

What’s the difference?

[Canuckster]

Just curious as to the level of your culinary skill

[Benwahwah]

Listen you fat cunt, you may have made the first dish maybe the second but the last aint no white man farang cunt cookery

You’re right, I didn’t cook the last dish. Where did I claim I had?

[Som-Pong]

Just curious as to the level of your culinary skill

Last meal I cooked

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Maybe 6 months ago. Last time I cooked before that was about 9 years ago. I don’t cook.

[Som-Pong]

Listen you fat cunt, you may have made the first dish maybe the second but the last aint no white man farang cunt cookery

You’re right, I didn’t cook the last dish. Where did I claim I had?

Vutu, the Caucasian whisperer.